Reader comments
Ground beef recalled over E. coli illnesses

1 comment   |   Read story

Jess | 11:25 a.m. Nov. 3, 2009
You can usually get better quality ground beef if you buy sirloin when it is on sale and either grind it yourself or ask the butcher at the market to grind it for you. That way you'll know what is in it and the quality of the beef is higher than what is usually used in pre-ground beef.

I know it is more expensive but we simply use half of what the recipe suggests. Americans eat too much red meat anyway so using half the amount is probably better for your health AND your pocketbook.

Add your comment

Comments are monitored. Any comments found to be abusive, offensive, off-topic, misrepresentative, more than 200 words or containing URLs will not be posted.

Words Remaining

E-mail address: For internal use only. We may want to contact you to publish your comment (not your e-mail address) in the newspaper or for a separate story idea.

previousnext

Latest comments

RE:silent majority "im a strong member of the church. i would like to...

The Ethics in Legislation will have a 2 edged sword. Any 3 individuals can...

This article and the points many of the commentators bring up are very...

Real Champions

I'm not a soccer fan, but I'm not totally unfamiliar with the sport. But the...

Wynn will blow past BYU. I recommend Utah fans to stay at either...

Boys basketball rankings

I had to go back and check. I thought Manti was ranked in 3A.

Way to go Real! We are so excited to have a championship in our state. The...

Reagan much-beloved in Utah

Ronald Reagan was a good man, and I was proud to know him. The first time I...

Letters: Palin on the fringe?

Okay Charles, here's one, just off the top of my head. Gov. Palin stated that...

Bronco, Kyle rubber match

I can't believe how much ignorance is spewed from both sides. Can we please...

Advertisements